How we prepare our condition guides and research updates
Useful health information should make its sources, limits and purpose clear.
Sources and medical claims
Our condition guides cite public health agencies, specialist health services and relevant patient organisations. References appear beside the information they support, with a source list at the end. Product examples describe what you can record in One Food Forward; they are not evidence that One Food Forward improves a disease outcome.
The guides are general information, prepared with AI-assisted drafting. They have not received independent clinical review. A source-check date identifies when the references were checked for the guide; it is not a medical review date.
How we present research
Research updates link to the original study and state its publication date, evidence stage, study population, main finding and limitations. Laboratory work, animal studies, observational research and clinical trials answer different questions. We explain those differences and whether a finding currently changes care.
A promising result is not automatically a proven treatment. Availability and regulatory approval depend on the country and date. Where those details matter, an update must identify them and link to the relevant official source. We do not advise changing medicines or treatment based on a news story.
Dates and corrections
Articles show publication and meaningful update dates. We do not refresh a date just to make an unchanged article look new. If a medical claim changes, its sources must be checked again. Corrections that affect the meaning of an article should be explained on that page.
To report a problem, contact One Food Forward support with the page address, the passage concerned and a supporting reference if you have one.
Our relationship to One Food Forward
One Food Forward publishes these pages to inform readers and introduce its own tracking service. We have a commercial interest in signups. A diary records experience; it does not establish causation, guarantee food safety or replace assessment by a healthcare professional.